ʻO nā kukama i hoʻonani ʻia me nā hua meli - he mea hoʻāʻo koʻikoʻi!

ʻAno ʻokoʻa kēia ʻōpala, a ʻami ʻōpala i nā mea ʻē aʻe a pau me ka hoʻōla i nā ʻano ʻōmaʻomaʻo o nā apu e hāʻawi nei. He mea ʻono loa a he ʻono nā mea hana, ʻo ka hui pū ʻana o nā kukama a me nā huaʻai i loaʻa iā ia kahi nānā nani. Hāʻawi kēia i nā meaʻala a me nā meaʻala a me ka pungency māmā.

E hōʻiliʻili i ke kolamu o ka pickled mua e like me kā kā mākou papa inoa, ʻaʻole ʻoe e mihi.

Ua ʻoki a Apple ʻōpala i nā kukama

E koi ʻia ma 3 l:

  • 1,5-2 kg o kukala, e hilinaʻi ana ma ka nui;
  • 2 niho. ke kāleka
  • 3-4 hua liʻiliʻi liʻiliʻi, māka ʻomaʻomaʻo;
  • He umbrella 4 dill;
  • nā lau currant a me nā lau lau (ma like, ma 3 a i ʻole 4 pcs);
  • 2-3 pua o ka tarragon hou;
  • Xnumx clove pua;
  • momona loa. pepa - 6-7 pīpī;
  • 2 lau o ka pā.
  • 5 tsp ke kō;
  • 4 tsp paʻakai ka paʻakai;
  • ʻAʻole paʻa ʻo 2 tsp ka waina (Xnumx paona);
  • wai wai.

ʻO nā kuke ʻohi ʻaina - ʻaila

1. E hoʻomaʻemaʻe pono i nā greens, ʻokiʻoki i ke kao i loko o nā ʻoki ʻoki.

2. Ma ka hoʻomaʻemaʻe, hoʻomoʻa ʻia i ka ʻuhao i hoʻomoʻi ʻia, e waiho i nā kukama i holoi ʻia, ninini ʻia iā lākou i nā mea ʻala a me nā ʻuala. ʻO ka hoʻomākaukau ʻana o nā huaʻala: ʻo ka holoi, hoʻomaʻemaʻe mai nā hua, a ʻaʻole pili i ka ʻili, ʻoki ʻia i nā kuʻekuʻe.

3. Hoʻohū mākou i ka wai e hoʻolapalapa i ka wai. E ninini i nā kīʻaha me nā kukama a me nā apu. Uhi me nā lids. Ma hope o 20 mau minuke o ka infusion, e ninini i ka wai mai nā kēke i kahi pā nui.

4. Eia hou, hoʻomehana i kahi paila, ninini i nā wahi i ʻōlelo ʻia i ka paʻakai a me ke kō, hoʻomoʻi a ninini i ka hoʻonā i loko o nā ipu. Eia hou mākou i kau i nā lids a hoʻopaʻa i kāu mau minuke 10.

5. Eia hou, e like me ke ʻano o nā kukama ʻokiʻoki, hoʻihoʻi mākou i ka brine i ka pā like a kali hou a waila. A laila e hoʻohui i ka papaʻaina ka winika - a hana i ke kolu o ka ninini ʻana i nā kukama me nā apu.

6. Hoʻopili mākou i nā lids me kahi mīkini kīʻaha, e kau i nā lua ma lalo o kahi moena i waiho ʻia ma ka papahele. Hoʻopili mākou i nā papa i nā ʻaoʻao a pau me kahi mea hoʻomehana a hoʻoluʻolu iā lākou.

7. Mālama mākou i nā kukama i pīpī ʻia me nā huaʻai ma loko o kahi lumi maloʻo a i ke kau ʻana o ka lumi, akā i kahi mamao mai ke aniani.

E noʻonoʻo pono e kaʻana like i nā kukama pickled me kāu mau hoaaloha, ʻaʻole paʻakikī ia no ʻoe, ʻoliʻoli a kōkua!

Hoʻouka i nā ʻāpana pōkole

Hoʻoikaika ...

Hoʻokahi kēlā i pane i nā "Cucumber marinated me nā hua apala - he mea kupaianaha loa!"

Pākuʻi i ka manaʻo hoʻopuka

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